Volga German Bierock

Discover the fascinating origins of Bierock, a yeast roll filled with a savory mixture of beef, cabbage, and onions. This culinary gem has a rich heritage, originating in Russia, where it was known as a pirogi. It then made its way to the German settlers along the banks of the Volga River, who transformed it into the beloved Bierock we know today. In the 1870s, German Mennonite immigrants brought this cherished tradition to the American Great Plains, where it continues to be a favorite snack.

During this class, you’ll have the opportunity to delve into the historical roots of Bierock while also getting hands-on experience crafting these delectable pastries. From preparing the yeast dough to mastering the art of filling and shaping the pockets, you’ll gain insights into the traditional techniques and flavors that make Bierock a beloved culinary classic.

Location
88 S Kanawha St, Buckhannon, West Virginia, 26201

Date and Time
February 23
5pm

Class Level
Beginner